I’m following up last week’s post with my official contribution to #ElleAPalooza. Today’s post is a recipe for Spiced Pumpkin Chickpea Stew, inspired by Elle of Elle’s New England Kitchen. As a tribute to my friend, LeeAnn (a/k/a Elle), I’m joining with a number of other food bloggers who count her as friend, in…
main course
Passover Gnocchi Pasta
I think I can get in one more Passover recipe to share with you, this week. As you know, Gnocchi is probably my favorite pasta – the one I judge all Italian restaurants, and even cookbooks, by. So, when Amy of Ess Eppis (Yiddish for Eat Something) piped up on Twitter that she’d found a…