Yeah, you heard right: Tempura-Style Fish & Chips. Chris and Elle decided that this edition of #GoJunkFood should showcase Fish and Chips. Um, okay. You guys know that I don’t like fish, right? Tuna from a can and the occasional Mrs. Paul’s fish stick, notwithstanding. But I have eaten the odd Arthur Treacher’s Fish &…
gluten-free
Passover Chocolate Macaroons
The PhotoHunt theme this week is “Sweet” I can’t think of anything much sweeter than the Macaroons I baked for Passover. These wonderfully chewy almond and coconut drop cookies are so easy to make and keep so well, you should make them all year-round! Chocolate Macaroons Ingredients: 1 2/3 cups blanched almonds (about 8…
Valentine Macarons
Love is in the air and it’s time to consider what delectable sweet treats to share with the ones we love. It’s also time for the monthly MacTweets challenge! For those of you unfamiliar, Mac Tweets is made up of people all over the world mesmerized and obsessed with a little French cookie called the…