And while we’re on the subject of breakfast, this is a really basic and fast Swiss & Herb Omelet that I whipped up for the two of us, in less than 10 minutes after being asked the ever-popular question, “Is there a chance of getting some breakfast, around here?” Of course, variations on that…
garlic
Quick Sunday Brunch: Black Beans & Eggs
Breakfast is not my favorite meal of the day. Most mornings I can do well without it. Coffee. The “Water of Life”. That’s my only requirement. If I’ve got coffee, I’m good. I can only rarely look food in the eye before 9:00 A.M., and even then… Which yields to the classic Sunday…
Classic Brisket for the Pre-Yom Kippur Meal
I traditionally like to make a brisket – pan seared and oven roasted with onions, carrots, and potatoes – on Erev Yom Kippur (Yom Kippur Eve). Of course, I like to make brisket every so often during the year – holiday or no – but especially for those of us observing the fast on Yom…