2011 was quite the eventful year around the ol’ Flamingo Pond. Particularly the last six months! I’ve taken my particular brand of crazy, Freakin’ Flamingo, to the web, the South Miami Farmers Market, and even teaching the occasional culinary/canning class at Fairchild Tropical Botanic Garden, here in Miami. (Click on that last link to see…
Freakin' Flamingo
Brunch: Stuffed French Toast
So, yesterday was our 22nd wedding anniversary. When that fact sank in, we looked at each other and said – simultaneously – “Wow. And we haven’t killed each other, yet.” See? That’s why we’re married. I thought the occasion called for something a little special, and since I’d made some challah bread in a loaf-shape…