One day last week (I think), Elle tweets me something along the lines of “Renee! You have to check this out!!!” Seriously, there were at least 3 exclamation points. The “this” she was referring to, was a “recipe” for One-Ingredient Ice Cream on another blog, The Kitchn. Really?!? How’s that work? Every brain cell…
dessert
Passover Chocolate Macaroons
The PhotoHunt theme this week is “Sweet” I can’t think of anything much sweeter than the Macaroons I baked for Passover. These wonderfully chewy almond and coconut drop cookies are so easy to make and keep so well, you should make them all year-round! Chocolate Macaroons Ingredients: 1 2/3 cups blanched almonds (about 8…
Passover: A Preface and a Sponge Cake
Passover starts tomorrow (Monday) night, beginning a week of probably the most food-centric holiday on the Jewish calendar. To mark the passing of our ancestors from bondage to freedom, and the haste in which that was accomplished (read your Exodus, people… No, the Bible, not the Leon Uris novel!), we are prohibited from…