Let’s start all over again. Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…
cranberry
Flamingo-Style Sweet ‘n Sour Meatloaf
Introducing Freakin’ Flamingo’s new Holiday Table Sampler: One 4 oz jar each of Anne Bonney’s Pirate’s Reserve Caribbean Cranberry, Hot Lemongrass Pepper Jelly, and Carambola (starfruit) Cranberry. What can you do with them? Why, give your guests a tropical twist by putting these on your table to compliment your turkey, or even your potato pancakes….
Cranberry Pistachio Biscotti
Still fresh on our second day of holiday baking and blogging, our intrepid bakers bring you the next offerings in our quest to bake 12 cookies from the 2008 Bon Appétit Holiday Cookie-a-Day collection! (Don’t worry – I won’t be this pithy by Day 12. Or even Day 6.) Again, out of the 31…