While I was at the grocery store a few days ago, this gorgeous hunk of meat caught my eye from across the aisle. It was big, beautiful, gleaming, and fresh. It taunted me with its possibilities. And, all things considered, it was a fairly cheap date. It called itself “London Broil” and virtually…
coffee
Recipe Monday: Tiramisu Cream Puffs
When we decided that the food for Mom’s 90th birthday party was going to be Italian, my brain skipped ahead to dessert. Oh, sure, there would be birthday cake, but I wasn’t going to be the one to make it. I know my limitations and cake decorating is definitely not in my skill set! There…