Let’s start all over again. Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…
canning
Melanzana Balsamica (Pickled Balsamic Eggplant)
A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”. Something that would lend…
Can Jam 10 – Carambola Pepper Jam
Okay, I was all set to go with a delicious Mango Chili Sauce that I canned up back in August. I said to the hubs, “Hey! the Can Jam theme for October is Chillies! I can just take a couple of snaps and write up a quick post. I’ve got October covered!” And then,…