Yes, Blueberry Pancakes for Passover! I’ve taken Mom’s traditional egg-and-matzo-meal “bubbeleh” and turned it into a moist, fluffy pancake that’s kosher for Passover. And who doesn’t love pancakes? When I was a kid, the breakfast options for Passover were pretty limited. After the ever-popular Matzo Brei, Mom’s repertoire consisted of the bubbeleh. She would…
breakfast
Easy Swiss & Herb Omelet for Two
And while we’re on the subject of breakfast, this is a really basic and fast Swiss & Herb Omelet that I whipped up for the two of us, in less than 10 minutes after being asked the ever-popular question, “Is there a chance of getting some breakfast, around here?” Of course, variations on that…
Breakfast in #Oatober: Peanut Butter Muesli
Even though I cook and bake quite a lot with peanut butter and oatmeal, when Peanut Butter & Co. and Bob’s Red Mill offered to send me both to play with, the first thing that came to mind was Muesli. I still love my version of Muesli, because even though you make it once…