I’ve got two – count ’em – two treats for you today! Maybe even three! I was on the web recently, looking at platform beds for my new space-age foam mattress, when I was struck by an idea for another frozen and healthy concoction (it happens that way, sometimes), and inspired by the new Flickr…
blueberry
Recipe Monday: HHDD: Blueberry Cheesecake Pots & Blueberry Almond Biscotti
I was flattered when Mardi of Eat. Live. Travel. Write. invited me to participate in the newly-revived (by Denise of Chez Us) “Hay Hay It’s Donna Day” monthly cooking event, dedicated to Australian star cookbook writer and home economist, Donna Hay. I’m always flattered when one of my food blogger friends invites me to participate…
MultiGrain Maple Blueberry Muffins
I’m not sure what’s gotten into me, lately. All I seem to think about and talk about is Food. With a capital F. You might have picked up somewhere along the way that I love to cook and bake, but I generally don’t obsess about it like I have in the last couple of months….