Still fresh on our second day of holiday baking and blogging, our intrepid bakers bring you the next offerings in our quest to bake 12 cookies from the 2008 Bon Appétit Holiday Cookie-a-Day collection! (Don’t worry – I won’t be this pithy by Day 12. Or even Day 6.) Again, out of the 31…
baking
Recipe Monday: Round Challah Bread And *Bonus* Agave “Honey” Cake
And yes, it’s Sunday. But didn’t you want to bake this today? That’s what I’ve been doing all weekend, and it’s great therapy! Challah is a slightly sweet egg bread originally eaten by Jews at their Sabbath and Holiday dinner tables, but for many years enjoyed by everyone. Challah is undeniably the best bread you…
Whole Wheat Passover Rolls – An Update
First, I want to thank Lettergirl of Not Going Postal for that awesome award you see just to the right, there, in my sidebar. She wrote the sweetest post back on March 26th (my 20th wedding anniversary, coincidentally!) and I didn’t see it until over a week later… I’m such a doof! Mmmwah! You have…