As one of my friends on Twitter noted recently, our grilling season in South Florida doesn’t begin until, say, around October. August and September days typically run in the 90º F range, with humidity well above 60%, making an ambient (feels-like) temperature around 100º F. Then, just about the time you want to start…
turkey
Recipe Monday: Leftovers & Reruns
It’s the Monday after Thanksgiving and Cyber Monday for you internet-savvy holiday shoppers. You’ve got two problems: You’ve got all this leftover turkey from last week, and you don’t have a lot of time to make supper tonight. You know what? I’m with you. I’ve got at least 6 new posts in my head (one…
Amaretto Cranberry Sauce & New Orleans-Style Yams (Sweet Potatoes)
My office’s big annual Thanksgiving pot-luck luncheon was yesterday, which I’ve organized and contributed to for the last 10 years, and frankly, I was too pooped to post. So, I bring you Recipe Monday on Tuesday. Shoot me. Everyone’s tossing their favorite holiday recipes into the internet ring, this week, and I want to share…
