Dinner by tangent. I’ll admit it. I was desperate for something to make for dinner that I could write about. I happened to be surfing Twitter when I noticed that Mark Bittman will be at Fairchild Tropical Botanic Garden in a week from now, talking about and reading from his new book, The Food Matters…
potatoes
Colcannon Recipe for St. Patrick’s Day
Did you ever eat Colcannon When ’twas made with yellow cream? And the kale and praties blended Like a picture in a dream? Did you ever take a forkful And dip it in the lake Of heather-flavored butter That your mother used to make? Oh, you did! Yes, you did! And so did he,…