Yes, indeedy! Alliums. According to Webster’s: any of a large genus (Allium) of bulbous herbs of the lily family including the onion, garlic, chive, leek, and shallot. Another low-acid food was assigned to us for this month’s Tigress’ Can Jam. But I love every member of this family, so I was pretty excited. And had…
pickle
Can Jam 2: Carrots
Got that? Carrots. When Doris and Jilly chose “carrots” as the February assignment for Tigress’ Can Jam, I admit to trembling just a little. Carrots are not exactly a high-acid food, and therefore more susceptible to going bad on you if you don’t know what you’re doing, preserving-wise. And I readily confess that I don’t…