Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…
passover
Fresh Fruit Salad with Honey Yogurt Sauce
Whipping up this almost embarrassingly simple and versatile Fresh Fruit Salad with Honey Yogurt Sauce is so quick and easy, you’ll want to invent occasions to serve it! You may have noticed that – except for jam and baking recipes that I test and re-test before writing about them, to make sure that they’ll work…
Passover Blueberry Pancakes
Yes, Blueberry Pancakes for Passover! I’ve taken Mom’s traditional egg-and-matzo-meal “bubbeleh” and turned it into a moist, fluffy pancake that’s kosher for Passover. And who doesn’t love pancakes? When I was a kid, the breakfast options for Passover were pretty limited. After the ever-popular Matzo Brei, Mom’s repertoire consisted of the bubbeleh. She would…