I love a multi-tasker, don’t you? I recently made this chunky Avocado Spread as a snack and to top toast, so I could eat something with texture while I was having some dental work done. Our Florida avocados are in season now, and it was perfect timing! When it comes to “Avocado Toast”, I…
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Chicken or Fish En Papillote
Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…
Passover Blueberry Pancakes
Yes, Blueberry Pancakes for Passover! I’ve taken Mom’s traditional egg-and-matzo-meal “bubbeleh” and turned it into a moist, fluffy pancake that’s kosher for Passover. And who doesn’t love pancakes? When I was a kid, the breakfast options for Passover were pretty limited. After the ever-popular Matzo Brei, Mom’s repertoire consisted of the bubbeleh. She would…
