Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
Mexican
Spiced Pumpkin Chickpea Stew for #ElleAPalooza
I’m following up last week’s post with my official contribution to #ElleAPalooza. Today’s post is a recipe for Spiced Pumpkin Chickpea Stew, inspired by Elle of Elle’s New England Kitchen. As a tribute to my friend, LeeAnn (a/k/a Elle), I’m joining with a number of other food bloggers who count her as friend, in…
Quick Sunday Brunch: Black Beans & Eggs
Breakfast is not my favorite meal of the day. Most mornings I can do well without it. Coffee. The “Water of Life”. That’s my only requirement. If I’ve got coffee, I’m good. I can only rarely look food in the eye before 9:00 A.M., and even then… Which yields to the classic Sunday…