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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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Jewish holiday

Slow Cooker Sweet & Savory Brisket

September 25, 2015

Slow Cooker Sweet & Savory Brisket |Flamingo Musings

  So, here’s what happened:  It was late morning, and I suddenly realized that I hadn’t defrosted the brisket for the big Rosh Hashana meal that evening. Panic set in! I took the brisket out of the freezer – a rock-hard frozen slab o’ meat – and throwing caution to the wind, put it in…

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1 Comment

Passover Charoset

March 27, 2015

Passover Charoset: Wine Apple Nut Jam

    Charoset for Passover, or Wine Apple Walnut Conserve for the rest of you. Call it a “wine jam”, if you will. Made from Kosher for Passover concord grape wine, apples, walnuts and accented with ground cinnamon, ginger, and cloves, charoset (the “ch”pronounced like you’re clearing your throat), is a traditional part of the…

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4 Comments

Paté de Hibiscus, Cheese, & Girls’ Night In Wrap Party + Jarlsberg Giveaway

December 10, 2014

Hibiscus Paté Gel

    Chanukah begins next week, with Christmas and the New Year not too far behind. It’s the perfect time to have a “just us girls” evening, and wrap up the kids’ (and significant others’) gifts, away from those snooping curious eyes,  don’t you think? Well, Jarlsberg, Wild Hibiscus Flower Co., and Honey Ridge Farms…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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