This week I learned a new trick and am sharing my own secret to making Traditional Stuffed Cabbage Rolls, a traditional part of the Jewish Sukkot and Simchat Torah holidays! Of course, stuffed cabbage is hearty and satisfying for everyone, especially now that the cooler months of the year have arrived. This is going to…
Jewish food
Instant Pot Brisket for the Holidays
When holidays like Yom Kippur begin on a weekday evening, it’s sometimes a scramble to get a proper and filling meal on the table with enough time left over to actually enjoy it. I get it. If you have an Instant Pot Multi-Cooker, though, you can have this beautiful brisket main dish on the table…
Slow Cooker Sweet & Savory Brisket
So, here’s what happened: It was late morning, and I suddenly realized that I hadn’t defrosted the brisket for the big Rosh Hashana meal that evening. Panic set in! I took the brisket out of the freezer – a rock-hard frozen slab o’ meat – and throwing caution to the wind, put it in…
