Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
jam
No-Cook Jam and Buttermilk Ice Cream
This No-Cook Jam Buttermilk Ice Cream was inspired – as many of my recipes are – by craving some ice cream, not having any in the house, and by being too lazy to leave the house to go get some. And by what was available in my fridge and freezer. You were expecting something…
Spicy Peanut Butter & Jelly Burgers and Quick PB&J Tarts
Wait! Don’t run away! Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore. Now, they have to be loaded, stuffed, and dressed for prime time. Truth is, stuffing…