The glow of the first Eat Write Retreat weekend still lingers. Sitting in a kind of nasty Hilton Hotel room in Silver Spring, Maryland two days later (to be clear, not the conference hotel, which was the incredibly beautiful and awesome Madison Hotel in downtown Washington, D.C.), surrounded by bags and boxes of insane (in…
freakin' flamingo
Brunch: Stuffed French Toast
So, yesterday was our 22nd wedding anniversary. When that fact sank in, we looked at each other and said – simultaneously – “Wow. And we haven’t killed each other, yet.” See? That’s why we’re married. I thought the occasion called for something a little special, and since I’d made some challah bread in a loaf-shape…
Grand Opening: Freakin’ Flamingo’s Live!
The day has finally arrived! Freakin’ Flamingo is LIVE! What is Freakin’ Flamingo, you ask? It’s my brand-spanking-new online store, selling my handmade, micro-batch jams, marmalades, and whatever else I feel like canning and sharing with you! All with a South Florida / Caribbean vibe and made in season. Super-limited edition, if you will, because,…