Wait! Don’t run away! Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore. Now, they have to be loaded, stuffed, and dressed for prime time. Truth is, stuffing…
freakin' flamingo
Helle’s Kitchen Hard Cider Jelly: A Tribute To Elle
By now you may have heard that one of my dear friends and blogging mentors, Elle of Elle’s New England Kitchen, passed away suddenly on Tuesday morning. She was a generous friend, one of the most supportive and talented people I know, and had a wicked sense of humor. Of course, there’s so much…
Reviewing Halloween Treats & Learning About Fruit
Okay, I don’t have a new recipe for you, today. I may come up with something between now and then, but on Wednesday, we’re heading up to New Orleans for the Produce Marketing Association’s Fresh Summit! We’re part of a small group of food bloggers assembled by Kitchen Play to search out trends and…
