Tsimmes – (Yiddish, noun) – An uproar or commotion (usually inconsequential), or, a confusing mess. Also, a sweet side dish of root vegetables, served with brisket or some other main dish protein. I’ve given this New Year Carrot Tsimmes (Braised Honey Carrots) recipe a new twist by changing up very nearly everything about it, except…
food
Avocado Spread for Dip or Toast
I love a multi-tasker, don’t you? I recently made this chunky Avocado Spread as a snack and to top toast, so I could eat something with texture while I was having some dental work done. Our Florida avocados are in season now, and it was perfect timing! When it comes to “Avocado Toast”, I…
Chicken or Fish En Papillote
Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…
