Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
eat write retreat
Mushroom Faux “Philly Cheesesteak”
I’ll admit it: I’ve never had a real Philly Cheesesteak sandwich. I’ve been to Philadelphia for Eat Write Retreat twice now, and I still haven’t had one. And, having a kosher kitchen, it’s not like I’m going to make one at home. What’s a girl to do? Aside from the educational and informative sessions…
Vegan Krispy Treats (or How to Salvage Failed Homemade Marshmallows) And Yet Another Recap of EWR13
I tried to make vegan marshmallows, but I didn’t want the effort to turn into a science project. I wanted it to be simple. I didn’t want to coat my entire kitchen in gums and powdered sugar. I wasn’t even going to post this, but I decided that occasionally (very occasionally, mind you) I…
