Yes, Blueberry Pancakes for Passover! I’ve taken Mom’s traditional egg-and-matzo-meal “bubbeleh” and turned it into a moist, fluffy pancake that’s kosher for Passover. And who doesn’t love pancakes? When I was a kid, the breakfast options for Passover were pretty limited. After the ever-popular Matzo Brei, Mom’s repertoire consisted of the bubbeleh. She would…
dairy
Quick, No-Cook Pastry Cream
I was inspired to create this quick, no-cook pastry cream by my husband, who stared at the mini cannoli shells in my freezer and said, “When are you going to do something with these things?” And then, “Wouldn’t it be cool if you filled them with some kind of cream mixed with one of your…
Pasta With Artichoke Hearts & Tomatoes
This Pasta With Artichoke Hearts and Tomatoes looks elegant and special, but is surprisingly quick and easy to make. You can do this in 30 minutes or less – with the right ingredients! At the recent Southeast Produce Council Expo, I got a chance to meet up with some old friends and favorite produce folks….