With Passover and Easter coming this weekend, I wanted to create a recipe that everyone could enjoy for dessert. Actually, I was thinking chocolate. Because, aren’t you? Really? And I got inspiration from a couple of different places that you might not immediately associate with each other. It’s kosher for Passover, dairy-free, and gluten-free. It’s [...]
Hi, there! Remember me? Pink? Fluffy? It’s been a crazy last few weeks, between preparing Freakin’ Flamingo samples for the swag bags at Eat, Write, Retreat (#EWR11), making more jam (because it seems that everything’s in season right now!), and organizing (and baking for) the National Food Bloggers Bake Sale – Miami, benefiting Share Our [...]
Yes, I said Peanut Butter Cup Bon Bon Cookies. A little bit today and a little bit yesterday. At the moment, we’re only going up to my in-laws’ condo about once a week, picking at cleaning things out. No, we’re not making a lot of forward progress that way, but what’s the rush? It all [...]
The 12 Christmas Cookies series snuck up on me, this year, mainly because the group decided to start now, and – very wisely, I might add – to post one cookie a week instead of one cookie a day. So, I’m starting off simple, with my favorite chocolate chip cookie in the world. I’ve never [...]
The PhotoHunt theme this week is “Sweet” I can’t think of anything much sweeter than the Macaroons I baked for Passover. Okay, there’s a sweet little giveaway for my U.S. and Canadian readers at the end of this post, too! These wonderfully chewy almond and coconut drop cookies are so easy to make and keep [...]
I’m making up the annual holiday treats platter for our local post office, right now. I put together a selection of treats for these hard-working souls every year, because, well, between MJ and me, we can be pretty trying. No, really. Stop laughing. Anyway, the centerpiece of the platter is the Framboise Brownie. These brownies [...]
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