Continuing yesterday’s discussion, I said that we’re not permitted to eat any yeast-raised breads during Passover. But we all still have to go to work and the kids have to go to school, so what are we supposed to do about lunch? I remember, as a kid, having to go to school with sandwiches made…
Archives for March 2010
Passover: A Preface and a Sponge Cake
Passover starts tomorrow (Monday) night, beginning a week of probably the most food-centric holiday on the Jewish calendar. To mark the passing of our ancestors from bondage to freedom, and the haste in which that was accomplished (read your Exodus, people… No, the Bible, not the Leon Uris novel!), we are prohibited from…
Recipe Monday: Tiramisu Cream Puffs
When we decided that the food for Mom’s 90th birthday party was going to be Italian, my brain skipped ahead to dessert. Oh, sure, there would be birthday cake, but I wasn’t going to be the one to make it. I know my limitations and cake decorating is definitely not in my skill set! There…
