I traditionally like to make a brisket – pan seared and oven roasted with onions, carrots, and potatoes – on Erev Yom Kippur (Yom Kippur Eve). Of course, I like to make brisket every so often during the year – holiday or no – but especially for those of us observing the fast on Yom [...]
Shop Freakin’ Flamingo
Flamingo’s Favorites Amazon Store
Follow the Flamingo
I’m in THIS BOOK!
Join the Mailing List
The latest products, where I'll be and when I'll be there, recipes, and much more - delivered straight to your mailbox!We LOVE to Help
Places I Visit
- Alice’s Restaurant
- Blogging Project Runway
- Ciao Laura Cooking Vacations
- Cute Overload
- Daily Click
- Daisy The Curly Cat
- Elle’s New England Kitchen
- Food Pairing
- Girlyshoes
- Go Fug Yourself
- He Cooks. She Cooks
- Heather in SF
- Here In Highland Park
- I Can Has Cheezburger?
- Laura’s Best Recipes
- MacTweets – Macaron Challenge
- Maree Jaeger Photography
- Mommy Wants Vodka
- Not Going Postal
- Rambling Woods
- Refrigerator Soup
- Restless Chipotle
- TasteStopping
- USDA 2009 Canning & Preserving Guide
Legal Stuff
©2012 Flamingo Musings
All posts and images are copyright Flamingo Musings, RJ Flamingo and her real life alter-ego (unless otherwise stated) and may not be reproduced in any fashion without permission and attribution. Please click on the "Contact" link for information.
This blog does accept occasional sponsored posts. Any such posts will be clearly identified.
This flamingo image and Freakin' Flamingo are registered trademarks of Freakin' Flamingo, LLC, whether or not identified with the ™ symbol. Any use of said trademarked materials, in any form, without express permission of Freakin' Flamingo, LLC is strictly prohibited.
Subscribe in any reader.
Subscribe by Email
