Last night I made an old favorite for supper: lentil barley soup with mushrooms. Living in South Florida, we don’t get much of an opportunity – or inclination – to eat much in the way of hearty soups of the bean-mushroom-barley persuasion. We rarely need to warm up that much! But I’ve had a yen…
winter
Can Jam 1: Citrus
For me, the main reason to live in South Florida is the ability go out in the winter and early spring to the local U-Pick fields to do our produce shopping. The downside to that is, it never fails that our eyes are bigger than our plans and we wind up picking too much. After…
Recipe Monday: 5 Bean & Barley Soup & HBin5 Challenge
Yes, I know it’s Tuesday. That happens a lot around here. In case you hadn’t heard, it’s been downright frigid around these parts for the last week or so – at least frigid for us! And unless you’re living south of the equator, it’s pretty darn frigid where you are, too, I’m betting. Time for…
