We’re omnivores at our house, and well-made tofu and seitan dishes turn up as regularly as meat does, on our lunch and dinner table. We’re even apt to tell people who tell us that they “hate” tofu, that old saw: “Oh, you just haven’t had it prepared properly, that’s all.” This Baked Barbecued Tofu…
tofu
Recipe Monday: Vegan Blueberry “Ice Cream” and a CSN Giveaway!
I’ve got two – count ’em – two treats for you today! Maybe even three! I was on the web recently, looking at platform beds for my new space-age foam mattress, when I was struck by an idea for another frozen and healthy concoction (it happens that way, sometimes), and inspired by the new Flickr…
Recipe Monday: Tofu Steak w/ Edamame Mash
Happy November, all! And welcome to the mad-dash before Christmas! Because we all know that, as far as the stores are concerned, Thanksgiving is but a speed-bump along the way, right? From here on out it’s going to get a little tougher to squeeze in a meal that doesn’t come from a food court or…
