This month’s contribution to the Can Jam, a Peach Vanilla Marmalade, kind of evolved in the pot as I went along. Once again, I found myself seasonally-challenged by the choice of “stone fruit” by Kate of The Hip Girl’s Guide to Homemaking. To my knowledge, we don’t have much in the way of stone fruit…
tigress
Can Jam 8 – Tomatoes: Mango Chipotle BBQ Sauce
*Note: This is not my current recipe that I make and sell through Freakin’ Flamingo, but it was the basis and jumping-off point for my current recipe’s inspiration! It’s still delicious!* This has been one hell of a summer. I can’t really talk about most of it until after next week, but I…
Can Jam 7 – Cucurbits: Cantaloupe Pickles
Cucurbits. You’d be right in thinking “cucumbers,” because they are a major part of this family of gourds. I’m betting you’ll see a bunch of pickled cucumbers in this month’s Can Jam, and honestly? I probably would have made some myself if they weren’t out of season down here. We’re a little out of sync…