Yeah, you heard right: Tempura-Style Fish & Chips. Chris and Elle decided that this edition of #GoJunkFood should showcase Fish and Chips. Um, okay. You guys know that I don’t like fish, right? Tuna from a can and the occasional Mrs. Paul’s fish stick, notwithstanding. But I have eaten the odd Arthur Treacher’s Fish &…
sweet potatoes
Bean & Sweet Potato Gratin – Dinner With Bittman Revised
Dinner by tangent. I’ll admit it. I was desperate for something to make for dinner that I could write about. I happened to be surfing Twitter when I noticed that Mark Bittman will be at Fairchild Tropical Botanic Garden in a week from now, talking about and reading from his new book, The Food Matters…
