I’m entering my slaw in the “Can You Can It? Yes, You Can!” contest at Eve’s The Garden of Eating Blog! The roundup will be posted on August 22nd, followed by a week of public voting. You’ll vote for me, right? ***************** *The winner of Sarah Hood’s new book, We Sure Can!, as chosen by…
squash
Quick Orzo Pasta & Veggie Skillet
It’s quite embarrassing that I haven’t posted anything in nearly two whole weeks, so let me break the ice a bit with this quickie one-pan meal. It uses fresh vegetables and another fun pasta shape – orzo. Orzo is a small pasta, shaped rather like large rice grains, and particularly well-suited to my favorite one-pan…
Recipe Monday: Squashed Soup
Continuing with this week’s Halloween theme, I bring you Squashed Soup. I’ve adapted this recipe from the Butternut Squash Soup that used to be served at the Simon Pearce Glassworks and Restaurant in Quechee, Vermont. We discovered this soup one October several years ago, when MJ and I took a “leaf-peeping” road trip to take…
