We’ve been big pizza-eaters around here, lately, so the timing for this assignment couldn’t have been better! To review, Michelle over at Big Black Dog, organized a group to bake from the book by Dr. Jeff Hertzberg and Zoe François, Healthy Bread in Five Minutes a Day. Our assignment was to make a batch of…
spinach
Brie Strata – Healthy Sunday Brunch
Here’s a favorite healthy brunch option that I love – all food groups in one place, all the flavor, none of the deprivation! Brie Strata Ingredients: 2 tbs. Olive oil1 medium onion, roughly chopped1 medium green or yellow pepper, roughly chopped4 ounces Mushrooms (any variety) sliced4 cloves garlic, roughly chopped1 6 ounce bag baby spinach1…
Recipe Monday: Roasted Garlic & Spinach Pasta
If you skipped yesterday’s posts hoping I’d move on to a happier subject today, you’re in luck! I’m on a healthy cooking kick lately, most of which seems to be occurring over the weekend. If something works out, Mondays are the logical time to share that with you. Mostly so I’m forced to write it…
