Tsimmes – (Yiddish, noun) – An uproar or commotion (usually inconsequential), or, a confusing mess. Also, a sweet side dish of root vegetables, served with brisket or some other main dish protein. I’ve given this New Year Carrot Tsimmes (Braised Honey Carrots) recipe a new twist by changing up very nearly everything about it, except…
side dish
Snap Beans With Caramelized Onions and Mushrooms – Fresh From Florida!
Just in time for the Holidays, Chef Justin Timineri, Certified Executive Chef of the Florida Department of Agriculture and Culinary Ambassador for everything Fresh from Florida, speaks exclusively with FlamingoMusings.com, shares tips, and demonstrates his fresh take on “String Bean Casserole”, live on the floor of the Produce Marketing Association (PMA) Fresh Summit 2016 in…
Quinoa-Crusted Chipotle Cheese & Veggie Quiche
This take on quiche, with its crunchy quinoa crust and smokey chipotle-flavored cheese and vegetable filling, is pretty quick to put together and perfect for “Meatless Mondays” or anytime you want to eat a bit lighter. *Bonus* – It’s gluten-free, too! If you’ve been here before, you’ll already know that, as far as I’m concerned,…
