Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
sandwich
Spicy Peanut Butter & Jelly Burgers and Quick PB&J Tarts
Wait! Don’t run away! Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore. Now, they have to be loaded, stuffed, and dressed for prime time. Truth is, stuffing…
Mushroom Faux “Philly Cheesesteak”
I’ll admit it: I’ve never had a real Philly Cheesesteak sandwich. I’ve been to Philadelphia for Eat Write Retreat twice now, and I still haven’t had one. And, having a kosher kitchen, it’s not like I’m going to make one at home. What’s a girl to do? Aside from the educational and informative sessions…