As one of my friends on Twitter noted recently, our grilling season in South Florida doesn’t begin until, say, around October. August and September days typically run in the 90º F range, with humidity well above 60%, making an ambient (feels-like) temperature around 100º F. Then, just about the time you want to start…
rice
A Chicken’s Tale: Quick Mango Chicken on Coconut Rice for 2
When we last left our hero, she (I) got stuck on a tangent about individually freezing chicken breasts en route to McGuyvering dinner, after returning from our road trip to the Eat Write Retreat food bloggers conference in Philadelphia. Boneless, skinless chicken breast. I don’t believe a blanker canvas exists. Except, maybe tofu. But…
Vegan Krispy Treats (or How to Salvage Failed Homemade Marshmallows) And Yet Another Recap of EWR13
I tried to make vegan marshmallows, but I didn’t want the effort to turn into a science project. I wanted it to be simple. I didn’t want to coat my entire kitchen in gums and powdered sugar. I wasn’t even going to post this, but I decided that occasionally (very occasionally, mind you) I…
