Many of you have been telling me that you’re using Freakin’ Flamingo jams and marmalades in ways that have nothing to do with toast, but that’s no surprise to me – I’m doing the same. Today, I mixed some of my Piña Colada Jam (part of “The Cabana Collection“) into muffin batter, and ended up…
Cooking, Canning, Baking - It's All Kosher
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Meet Renee
Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.
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