Six days down and two to go. The eight-day Passover holiday is nearly over and we’ve run through our cookies and our brownies and our sponge cakes. Time to make macaroons. I grew up thinking of macaroons (as opposed to the French macaron) as Passover cookies. My mother would buy a couple of cans…
Recipe Monday
Recipe Monday: #GoJunkFood: Loaded Fries – Two Ways!
Chris at Blog Well Done inspired (instigated? dared?) me and Elle of Elle’s New England Kitchen (one of my regular co-conspirators in gastronomic excess) to concoct Loaded Fries for a first-ever #GoJunkFood extravaganza in hedonism. For my first offering, I enlisted (however unwittingly) a group of my friends who came over Saturday night to playtest…
Recipe Monday: HHDD: Blueberry Cheesecake Pots & Blueberry Almond Biscotti
I was flattered when Mardi of Eat. Live. Travel. Write. invited me to participate in the newly-revived (by Denise of Chez Us) “Hay Hay It’s Donna Day” monthly cooking event, dedicated to Australian star cookbook writer and home economist, Donna Hay. I’m always flattered when one of my food blogger friends invites me to participate…
