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Cooking, Canning, Baking - It's All Kosher

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Fresh Fruit Salad with Honey Yogurt Sauce

June 14, 2016

Fresh Fruit with Honey Yogurt Sauce | Flamingo Musings

Whipping up this almost embarrassingly simple and versatile Fresh Fruit Salad with Honey Yogurt Sauce is so quick and easy, you’ll want to invent occasions to serve it! You may have noticed that – except for jam and baking recipes that I test and re-test before writing about them, to make sure that they’ll work…

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Mom’s Traditional Sweet Gefilte Fish

September 21, 2014

Gefilte Fish | Flamingo Musings

    It was a tradition for Rosh Hashana, Passover, or whatever in between. No matter where the holiday dinner was hosted – my mother’s, my brother’s, or my place – Mom always brought the Gefilte Fish and the chopped liver. This was the benchmark against which all others were measured. In the grocery stores,…

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Recipe Monday: Passover Rolls

March 29, 2010

Continuing yesterday’s discussion, I said that we’re not permitted to eat any yeast-raised breads during Passover. But we all still have to go to work and the kids have to go to school, so what are we supposed to do about lunch? I remember, as a kid, having to go to school with sandwiches made…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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