I was inspired to create this quick, no-cook pastry cream by my husband, who stared at the mini cannoli shells in my freezer and said, “When are you going to do something with these things?” And then, “Wouldn’t it be cool if you filled them with some kind of cream mixed with one of your…
pastry
Apple Cream Napoleons With Dulce De Leche
I made some Apple Ginger Jam for next week’s Tigress’ Can Jam (here’s the jam recipe), and I started thinking of various things I can do with it. Well, besides spreading it on a toasted bagel. Here’s the first thing I thought of: Apple Cream Napoleons With Dulce De Leche. Sinful, ain’t they? I can…
Recipe Monday: Tiramisu Cream Puffs
When we decided that the food for Mom’s 90th birthday party was going to be Italian, my brain skipped ahead to dessert. Oh, sure, there would be birthday cake, but I wasn’t going to be the one to make it. I know my limitations and cake decorating is definitely not in my skill set! There…
