This Pasta With Artichoke Hearts and Tomatoes looks elegant and special, but is surprisingly quick and easy to make. You can do this in 30 minutes or less – with the right ingredients! At the recent Southeast Produce Council Expo, I got a chance to meet up with some old friends and favorite produce folks….
pasta
Curried Tuna Sauce and Hot Madras Curry Powder
I thought I’d start off the New Year with a recipe that is one of Mike’s specialties: Curried Tuna. I know. I don’t like fish, but I’ll eat tuna from the can. And, I’ve never been wild about “hot tuna” – unless you’re talking about the ’70’s band that was a spin-off of…
Melanzana Balsamica (Pickled Balsamic Eggplant)
A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”. Something that would lend…
