With Passover and Easter coming this weekend, I wanted to create a recipe that everyone could enjoy for dessert. Actually, I was thinking chocolate. Because, aren’t you? Really? And I got inspiration from a couple of different places that you might not immediately associate with each other. It’s kosher for Passover, dairy-free, and gluten-free. It’s [...]
A friend recently presented me with a veritable cornucopia of assorted fresh herbs she’d gotten in her CSA box, as she was leaving on vacation the next day and she wouldn’t be able to use them. “What do you do with tarragon, anyway?” she asked. Tarragon is a really pungent herb that, when used judiciously, [...]
I’ve got two – count ‘em – two treats for you today! Maybe even three! I was on the web recently, looking at platform beds for my new space-age foam mattress, when I was struck by an idea for another frozen and healthy concoction (it happens that way, sometimes), and inspired by the new Flickr [...]
It’s Monday once again. Back to school, back to work, and back to the eternal question: “What the heck am I going to make for supper that I can get on the table before someone gnaws a hole in the couch?” “Oh. And yeah. I’d like to get a vegetable in there, somewhere.” My answer? [...]
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