I originally called this, “Oyster Mushroom Jam”. Predictably, people went a little nuts. “Eewww! Oysters in jam???” No. I used the variety of mushroom called oyster. They look like this: While slightly sweet from the small amount of honey, this is more of a savory, tangy condiment that’s meant as a topping or…
mushroom
Mushroom Faux “Philly Cheesesteak”
I’ll admit it: I’ve never had a real Philly Cheesesteak sandwich. I’ve been to Philadelphia for Eat Write Retreat twice now, and I still haven’t had one. And, having a kosher kitchen, it’s not like I’m going to make one at home. What’s a girl to do? Aside from the educational and informative sessions…
Dim Sum: Vegetarian Pot Stickers
Happy Chinese New Year! It is the Year of the Rabbit, a kinder and gentler year, according to Chinese Astrology. I, myself, am a Monkey – no smart remarks, thank you. To celebrate, I’m trying out several dim sum style dishes, and I’m starting with Vegetarian Pot Stickers. The concept of dim sum is similar…
