One of my all-time favorite foods for Passover week was Pinwheel Meatloaf. Reaching back into my admittedly faulty memory, I don’t remember my mother ever making meatloaf except during Passover. But, whenever Passover came around, we always pored over the latest recipe pamphlet from one of the kosher food companies, and planned our grocery…
meatloaf
Flamingo-Style Sweet ‘n Sour Meatloaf
Introducing Freakin’ Flamingo’s new Holiday Table Sampler: One 4 oz jar each of Anne Bonney’s Pirate’s Reserve Caribbean Cranberry, Hot Lemongrass Pepper Jelly, and Carambola (starfruit) Cranberry. What can you do with them? Why, give your guests a tropical twist by putting these on your table to compliment your turkey, or even your potato pancakes….
Kitchen Play Sidecar Series: A Wilton Halloween
Happy Halloween… month! Halloween is without doubt, my favorite day on the calendar – like my costume? When I was asked to help kick off the October Kitchen Play Sidecar Series with a Halloween post, and told that my sponsor would be Wilton Industries, Inc., I was over the moon – the full moon, that…
