When we last left our hero, she (I) got stuck on a tangent about individually freezing chicken breasts en route to McGuyvering dinner, after returning from our road trip to the Eat Write Retreat food bloggers conference in Philadelphia. Boneless, skinless chicken breast. I don’t believe a blanker canvas exists. Except, maybe tofu. But…
mangoes
Warm & Creamy Mango Rice Pudding
Maybe it’s because it’s winter, but we’ve had a real yen for warm, creamy foods, lately. That’s extended to dessert, too. Our latest fixation? Rice pudding. These chilly days and evenings just call out for it, you know? It’s like a Snuggie in a bowl. Just to keep it interesting, I’ve been playing with the…
Can Jam 8 – Tomatoes: Mango Chipotle BBQ Sauce
*Note: This is not my current recipe that I make and sell through Freakin’ Flamingo, but it was the basis and jumping-off point for my current recipe’s inspiration! It’s still delicious!* This has been one hell of a summer. I can’t really talk about most of it until after next week, but I…
