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Cooking, Canning, Baking - It's All Kosher

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Breakfast in #Oatober: Peanut Butter Muesli

October 6, 2015

Peanut Butter Muesli | Flamingo Musings

  Even though I cook and bake quite a lot with peanut butter and oatmeal, when Peanut Butter & Co. and Bob’s Red Mill offered to send me both to play with, the first thing that came to mind was Muesli. I still love my version of Muesli, because even though you make it once…

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Spicy Peanut Butter & Jelly Burgers and Quick PB&J Tarts

July 10, 2014

Spicy Peanut Butter Burger and PB&J Tarts | Flamingo Musings

  Wait! Don’t run away!  Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore.  Now, they have to be loaded, stuffed, and dressed for prime time.  Truth is, stuffing…

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Passover Breakfast: Matzo Brei

April 17, 2011

  I was going to start Passover week with Matzo Balls, but they’re still in the freezer, so I haven’t taken any photos yet. Hold your questions – all will be explained in that post. In the meantime, let’s start with the Passover Breakfast of Champions: Matzo Brei. When I was a kid, there were…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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