When we last left our hero, she (I) got stuck on a tangent about individually freezing chicken breasts en route to McGuyvering dinner, after returning from our road trip to the Eat Write Retreat food bloggers conference in Philadelphia. Boneless, skinless chicken breast. I don’t believe a blanker canvas exists. Except, maybe tofu. But…
low-fat
Recipe Monday: Guilt-Free Cheesecake, Part II
Last Monday I posted the basic recipe for the low(er) fat, low(er) sugar cheesecake. One of the things I love about cheesecake is it’s versatility. There are so many different flavors that work on this backdrop, that there’s no reason to deny yourself a favorite, even if you’re watching your diet for your health or…
Recipe Monday: Guilt-Free Cheesecake
I’ve been taunting you all with this for weeks, now, and I think I’ve come close enough to share it with you – a low(er) fat, low(er) sugar, low(er) carb cheesecake. Yes! I said CHEESECAKE! Rich, creamy cheesecake. And just about as guilt-less as you can get. Seriously. In case you haven’t been following along,…
