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Cooking, Canning, Baking - It's All Kosher

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Avocado Spread for Dip or Toast

August 31, 2017

Avocado Spread | Flamingo Musings

  I love a multi-tasker, don’t you? I recently made this chunky Avocado Spread as a snack and to top toast, so I could eat something with texture while I was having some dental work done.  Our Florida avocados are in season now, and it was perfect timing! When it comes to “Avocado Toast”, I…

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Spicy Watermelon Jam

August 28, 2014

Watermelon Jam Glazed Fish

Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon!  Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…

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Pie Party: Boswell’s Key Lime Mango Pie

July 5, 2011

Happy Pie Day! All across the internet and all over the world, bakers of every stripe and every level of proficiency decided to bake pies and illustrate the origins of the expression, “It’s as easy as Pie.” It’s a Pie Party, y’all! I decided early on to bake a traditional Key Lime Pie for the…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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