Category Archives: italian food

Monday, July 18, 2011

Gnocchi & A Quickie Pasta Sauce

Today’s post is for The Secret Recipe Club, created by Amanda of Amanda’s Cookin’. This is how it works: Every month, you get to scour the blog of another member of the club (assigned to you by Amanda), and pick out and cook or bake any recipe from that person’s blog. And of course, it’s [...]

By RJ Flamingo ~ 21 Comments
Thursday, March 18, 2010

Can Jam 3: Alliums

Yes, indeedy! Alliums. According to Webster’s: any of a large genus (Allium) of bulbous herbs of the lily family including the onion, garlic, chive, leek, and shallot. Another low-acid food was assigned to us for this month’s Tigress’ Can Jam. But I love every member of this family, so I was pretty excited. And had [...]

By RJ Flamingo ~ 9 Comments

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